Eat Egg Tart in Kota Kinabalu
The egg tart born in Portugal came to Hong Kong that was a Portuguese colony in those days and spread out to China.
Then, it spread out in Kota Kinabalu by Chinese Malaysian people. It is a familiar popular cake now in shopping center or bakery shop.
Fresh Seafood Photo in Kota Kinabalu
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Egg Tart in Kota Kinabalu
When you eat it...
It is made with piecrust or cookie dough, and the flavor of a heavy sweet egg opens gently when I put it in a mouth. It is size around 4cm in diameter, but meets a stomach. You want to be careful about overeating before the meal...
Egg Tart