Eat Bak Kut Teh in Kota Kinabalu
It seemed that Bak Kut Teh originated at Klang, it located 30 munits from KL.
In 1940's, Klang is prospered as the base of the circulation, because of Klang River. Manual laborers work at Klang start eaten it.
Bak Kut Teh is each part of the pork meat boiled with dry mushroom, garlic, soya souse, clove, cinnamon, and many spices.
Bak Kut Teh makes you hot and powerfully.
Eat Bak Kut Teh Photo in Kota Kinabalu
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It seemed that Bak Kut Teh originated at Klang, it located 30 munits from KL.
In 1940's, Klang is prospered as the base of the circulation, because of Klang River. Manual laborers work at Klang start eaten it.
I recomended you tu order prawn with wet butter souse.
Very strong taste and rich butter smells, and it match with boiled fresh prawn.
Don't forget to order Sabah Vegetable calld Sayur Manis and Coconut Puding at Seafood restaurant.
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